|Applicable Industries:Food & Beverage Factory, Farms, Restaurant, Food Shop||Condition:New|
|Type:Noodle||Production Capacity:150kg/h, 280-300kg/h|
|Place of Origin:China||Voltage:110/220/380/415|
|Warranty:2 Years||After-sales Service Provided:Free spare parts|
|Product name:Noodles Making Machine||Application:Making Noodles|
|Usage:Grain Processing Industry||Function:Noodles|
|Material:Stainless Steel||Final product:Wet Noodles|
1. Various noodle slitter can be used to make wide, narrow, Longxu noodles, spaghetti, steamed buns, etc.
2. Eggs and vegetables can be added to make different delicacies. According to personal taste, you can eat as you like.
3. Simple operation, put in the fabric to come out, easy to fix.
4. Food grade materials, hygiene, health, environmental protection, safe use.
5. Cleaning the excess dough is simple and convenient.
Noodle making machine production line
1. the fresh noodle with excellent taste and cooking performance;
2. Easy operation and stable running;
3. Continuous production, low down the labor force;
4. Energy saving design;
5. Easy cleaning and maintenance.
How to maintain egg noodle machine
1. Operators should carefully study the instructions before using them and strictly follow them.
2. Reversal is strictly prohibited.
3. Check the abnormal phenomena in all parts before starting, and find out the problems should be dealt with in time to avoid accidents.
4. Strictly prevent iron or other hard substances from mixing into flour to avoid damaging the machine parts.
5. You can't pour it directly into the bucket when you turn back.
6. When the machine is running, it is strictly forbidden to extend the hand into dangerous parts such as rolls, gears, chains and cutters.
7. Ensure the lubrication of all rotating parts, including oil marks, oil cups, gears and oil holes on chains.
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